Chinese Food
All Recipes
Practice of Matcha, coconut water and horseshoe cake. Production method of thousand layer horseshoe cake. Detailed process of cake
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
Homemade hand grasping cake
Shouzhua cake, formerly known as scallion Zhua cake, originated in Taiwan. After that, it was introduced from Taiwan by Shanghai grain quanqimei Food Co., Ltd. in 2004, and it was the first to be improved and named. The authentic hand grabs the ... ...
Sichuan style fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Xi'an famous snack, baijimo, roujiamo
Baijimo is a kind of food. Generally, the dough is in the shape of pancake, while baijimo's dough is in the shape of bowl. When baking, the bottom of the bowl of the bowl of dough is facing down. The fire color of the baked bun is very beautiful... ...
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Super simple light Cheesecake with low carbon, water and sugar
I used to make heavy cheesecake before. Today, I want to change light cheesecake, because I want to eat it earlier (it needs to be refrigerated for an hour or two after finishing the heavy cheesecake). The ingredients of the formula are almost t... ...
Whirlwind star toast 001
I've been trying to make it ever since I saw the red van Gogh version of star toast. I didn't start. I couldn't help but bought butterfly bean flower. But I didn't buy bamboo charcoal powder. Yesterday butterfly bean flower arrived. Today I try ... ...
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Croissant
Stay at home on the third day of National Day
Sausage Cheesecake
When I was a sophomore, I exchanged in Canada. I had a kind of cheese cake in a school restaurant. It was really delicious. So I went to buy one to satisfy my appetite when I had nothing to do during the whole semester. I've been thinking about ... ...
Chaetomium
Food my father used to cook when I was a child
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
Coconut water and horseshoe
Dragon Boat Festival is the most sunny time of the year. This kind of weather is also particularly hot and sultry. If our work pressure is high and our blood flow is not smooth, it will also lead to boredom and melancholy. Moreover, this kind of... ...
French fried onion stick (Changdi baking Festival)
TT loves making bread ~ this is an authentic French dough stick made according to Paul's method. According to this formula, you will also love this bread ~
Fresh meat moon cake
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
